Take a culinary trip around the world by making these international dishes. We will be visiting India, China, and Ecuador this summer with our taste buds.

May 24: Tikki Masala & Naan
June 28: Orange Chicken & Fried Rice
July 26: Empanadas & Plantains

For ages 16+.

$10 per person. Register at edgerton.recdesk.com by the Friday prior to each session.